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Five Reasons Why Homemade Brownies Are Way Better Than Boxed Brownies

  • November 14, 2017

When you treat yourself to a batch of brownies, you deserve the best, right? Making boxed brownies may be quick and simple, but the results are usually sad and dry. There’s a reason for that, and Bertha Mae’s has solved the mystery.

Quality of Chocolate

Most boxed brownie mixes are a pile of dried powder, and this includes the chocolate flavoring. In our kitchen, we use real chocolate to flavor our brownies, giving them a richer flavor.

Freshness of Ingredients

Boxed brownies only need liquid and they’re ready to go into the oven. Know why? They’re filled with dried ingredients. We use farm fresh eggs, freshly ground spices, and other additions to give our brownies a rich, lively flavor.

Gluten-Free Brownie Options

It’s hard to find gluten-free boxed brownie mix, and when you do it’s rarely flavorful. We create fabulous gluten-free brownies in our kitchen, and you can taste the difference after just one bite.

Big Flavor Variety

Most companies only offer a few different flavors in their brownie mix line. At Bertha Mae’s, we have a large variety of flavors meant to satisfy every sweet tooth. From unusual varieties like toffee to seasonal favorites like pumpkin spice, we make brownie flavors you’ll never find in a box.

Tastes Like Home

Let’s face it, powder sealed in a box for months will never taste like a fresh, homemade brownie. We’ve spent years perfecting our recipes and cooking methods. Take advantage of all our hard work and treat yourself to a batch of our brownies. Look at the wide variety of flavors we carry at www.berthamaesbrownies.com. You’re sure to find a new favorite to love.